beef stew from Zimbabwe (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal.
Mabhanzi, Zimbabwean Sweet buns More
Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling
Botswanan Cabbage (Botswana) - I Cook Different
Botswana dumpling get the recipe at…
Prepare onions, ginger and garlic
Although I loved Dominican Republic, I couldn't wait to get back home and eat some good homemade food. I've always loved Jamaican beef patties ever since I was a kid. My mom would buy them from our neighborhood grocery store.