Snapper with Jamaican Callaloo and fried Plantain. Callaloo is originated in West Africa but is more common in Caribbean. There's different way to make it; like with coconut milk which is TrinidadTobago way (and Filipino). But Jamaican way is with onion tomato peppers... Which is really similar to how we make collard greens here in the south and that's because African American brought it here. Marinated with basilparsleythymegarlicpaprikawhitepepperallspicelemonsaltpepper with oil.