INGREDIENTS 1 cups cup mustard (Creole mustard if Tbsp sweet teaspoons Cajun or Creole teaspoons prepared teaspoon pickle juice (dill or sweet, your teaspoon hot sauce (preferably large clove garlic, minced and smashed
Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast
Coleslaw for pulled pork sandwiches: cup mayonnaise ⅓ cup sugar ¼ cup cider vinegar/ rice wine vinegar/ murrin ¼ teaspoon celery seed ½ teaspoon Creole seasoning or seasoned salt or BBQ rub ¼ teaspoon black pepper salt, to taste
For the Burger: 1 16 oz can black beans rinsed and green bell small cloves garlic egg cup whole wheat bread Tbsp chili tsp cuminSalt & Pepper to taste For the Chipotle Mayo Sauce: 1 cup chipotle Chilies in adobo Tbsp adobo tsp lime juiceSalt and pepper
Honey Mustard is easy to make and uses ingredients you probably already have on hand. It's great as a dipping sauce or sandwich spread, and you can use it in salad dressings as well! Perfect for your Easter ham leftovers too!
Bacon Wrapped Tots, a classic flavor combo potato and bacon. Now wrap bacon around each tot and bake! Add some fresh, homemade ranch dressing to dip these crunchy nibbles in and you are set for any pa (Baking Tips Potato Recipes)