USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.
Parmesan Potato au Gratin _ They are just the right size, being made in a muffin tin. The Parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.
Almond and Cranberry Slaw No sides will top the delicious, vegetarian, healthy flavors and textures in this dish. It's even great for a high fiber lunch to make ahead and pack for work, or a weeknight addition to dinner.
Lunch sauce - Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.