Egg Salad Stuffed Carrot Crescents - 15 Joyous Easter Appetizers | GleamItUp

Egg Salad Stuffed Carrot Crescents ~ link to instructions on page. I wouldn't use egg salad. maybe ham salad?

Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce. Vegan and easily gluten-free. | http://www.delishknowledge.com

Vietnamese Tofu Spring Rolls

USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.

A classic Italian wedding soup recipe, with little bits of pasta, shredded chicken, spinach and of course those little meatballs!

Italian Wedding Soup

A classic Italian wedding soup recipe, with little bits of pasta, shredded chicken, spinach and of course those little meatballs! This wedding soup recipe is the very first one that I ever posted he

Nantucket Corn Pudding - A creamy corn casserole topped with a buttery, cheesy cracker crust. Perfect Thanksgiving side dish.

Nantucket Corn Pudding

Nantucket Corn Pudding ~ a creamy corn casserole topped with a buttery, cheesy cracker crust for a perfect Thanksgiving side dish!

Parmesan Potato au Gratin. I love them because they are just the right size, being made in a muffin tin. This recipe is for six servings, but can easily be scaled up.

Crockpot Freezer Cooking (Part 4)

Parmesan Potato au Gratin _ They are just the right size, being made in a muffin tin. The Parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.

Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | http://www.delishknowledge.com

Peanut Tofu Buddha Bowl

A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free.

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German Cucumber Salad -- we love cucumber tomato salads and this was really yummy! Be careful about how much onion added next time.

Tortellini Tomato and Spinach Soup with Italian Sausage

Tortellini Soup with Italian Sausage & Spinach

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shripm Avocado Salad - shrimp avocado diced red onionchopped tomato olive oil fresh lime juice cilantro salt and pepper.

INGREDIENTS 1 cup Basmati or Jasmine Brown Rice 2 cup Water 1 tbsp coconut or olive oil 1/4 cup finely chopped Cilantro 2 TBSP Lime Juice DIRECTIONS: Cook rice as directed on your package.  (Water needed may vary) Mix in oil, lime juice and cilantro and fluff with a fork Serve and ENJOY!! I am …

Cilantro Lime Brown Rice

Almond and Cranberry Thanksgiving Slaw Recipe. Your Thanksgiving menu - whether classic or modern - doesn't need salad recipes for ideas for side dishes: it needs this slaw! No sides will top the delicious, vegetarian, healthy flavors and textures in this dish. It's even great for a high fiber lunch to make ahead and pack for work, or a weeknight addition to dinner.

Thanksgiving Slaw

Almond and Cranberry Slaw No sides will top the delicious, vegetarian, healthy flavors and textures in this dish. It's even great for a high fiber lunch to make ahead and pack for work, or a weeknight addition to dinner.

Use the right onion I use red most of the time.  There's nil mention of the green onion.

WHAT KIND OF ONION TO USE⁑ sweet onion: best for frying. red onion: best for eating raw. fellow onion: best all-around cooking onion. shallot: milder & more subtle.

Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.:

Lunch sauce - Stir-Fry Sauce (Brown Garlic Sauce) - For low carb: skip the sugar or use a little stevia and use xanthan instead of cornstarch. To avoid soy, use coconut aminos instead of the soy sauce.

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