Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Skipped the thyme. Used rotisserie chicken cups). Used frozen gnocchi and cooked it before putting it in the soup.** Learn how to make your own homemade copycat version of the Olive Garden Chicken Gnocchi Soup.