These easy to make, delicious and super flavorful sushi stacks are made with fresh tuna, sushi rice, cucumbers and avocado. Included in the recipe 2 different tuna preparations! Spicy Sriracha Tuna and Soy Sesame Lime. The perfect little bites to satisfy your sushi cravings.
Beer-Battered Pickerel—While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry. There is more batter than needed, but it makes it easier to dip the fish.