Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu
Sesame chicken, make paleo or grain free by subbing cornstarch and flour with half tapioca half arrowroot flours. Reduce broth by and sub honey for sugar. Regular sesame oil works great indtead of toasted too fyi
Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a
Authentic homemade Japanese sukiyaki recipe with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
BBQ Pork Chow Mein Recipe by Dish Ditty Recipes - I just love BBQ Pork Chow Mein and it definitely is an american favorite at Chinese Restaurants around the nation. - http://www.dish-ditty.com/recipe/bbq-pork-chow-mein-recipe/ #chinesefoodrecipes