"This is an easy and foolproof recipe that results in authentic tasting crepes. This recipe uses plenty of strong flour and eggs to make professional moist and springy crepes that won't leak any filling. Recipe by BUNNYMOM"
「しっとりガトーパンプキン」のレシピと作り方を動画でご紹介します。かぼちゃをたっぷり使ってしっとり焼き上げたケーキです。生クリームも入っているので濃厚でなめらか！仕上げにのせるキャラメルナッツがおいしさをさらに引き立てます♪ - I introduce the recipe and how to make "moistly Gatoro Pumpkin" with animation. It is a cake baked moistly using plenty of pumpkin. Because it contains fresh cream, it is thick and smooth! Caramel nuts to put on the finish further complement the taste ♪