In this recipe, I have altered Nigella's recipe for Chocolate Chocolate-Chip Muffins in 'Feast'. Instead of chocolate chip muffins, they are now Mint Chocolate-Chip Muffins. I got the idea from my Mint Chocolate Mousse I made a couple of weeks ago.
Peggy Trowbridge Filippone NOTICE:: This pic has nothing to do with what I pinned it is the only pic on the page so I could pin what I wanted. This page has a chart for tin can sizes and their equivalents pretty handy guide to have around.
Tabouleh Recipe teaspoon lemon zest cup lemon juice cup olive oil teaspoon black pepper coarsely ground teaspoon salt cup bulgur wheat red onion finely diced ounces curly parsley Lebanese cucumbers about 5 ounces, cubed ripe tomatoes about 8 ounces, cubed
Garden Couscous - Next time, I will let the couscous (I actually used quinoa instead) cool longer before adding it to the veggies. Didn't have balsamic, used red wine vinegar instead. Still a winner. Served with grilled chicken.