キャッサバケーキ

もちもち食感にハマる!カッサバ(キャッサバ)ケーキの作り方 - macaroni

もちもち食感にハマる!カッサバ(キャッサバ)ケーキの作り方 - macaroni

カッサバ(キャッサバ)とは芋の一種であり、東南アジアではおなじみの食材のようです。今回はココナッツをトッピングするキャッサバを使ったケーキの作り方をご紹介しますね。ヘルシースイーツを是非作ってみてください。

Kuih Bingka Ubi–Baked Tapioca or Cassava Cake (烤木薯糕)

Kuih Bingka Ubi–Baked Tapioca or Cassava Cake (烤木薯糕)

マレーシア料理, アジアのデザート, 餅, 点心, インドネシア, ヒヨコマメ, 中国人, ホーム, Cassava Cake

LINAT-AN (PORK CHOPS WITH TARO ROOT) - Ingredients:  6 slices pork chops 6 cups rice washings 3 medium gabi tubers, quartered 2-1/2 teaspoons salt 1/4 cup sliced tomatoes 2 cups cut sitaw or stingbeans (2 inch lengths) 1 tablespoon sliced sweet pepper 1 tanglad or lemon grass leaf 1 sprig yerba buena 1/4 cup green onions==

How to Cook Linat-An (Pork with Taro Root)

LINAT-AN (PORK CHOPS WITH TARO ROOT) - Ingredients: 6 slices pork chops 6 cups rice washings 3 medium gabi tubers, quartered 2-1/2 teaspoons salt 1/4 cup sliced tomatoes 2 cups cut sitaw or stingbeans (2 inch lengths) 1 tablespoon sliced sweet pepper 1 tanglad or lemon grass leaf 1 sprig yerba buena 1/4 cup green onions==

Caramelized Chicken...It is unbelievably delicious and so simple to make the marinade. Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper. Yum! Want to try this in the crcock pot!!

Caramelized Baked Chicken Legs/Wings

Caramelized Chicken...It is unbelievably delicious and so simple to make the marinade. Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper. Yum! Want to try this in the crcock pot!!

Indonesian Ginger Chicken. I make this once every couple of weeks. My family loves it and I serve it over rice. Only 5 ingredients. So easy and delicious.

Indonesian Ginger Chicken

Indonesian Ginger Chicken. I make this once every couple of weeks. My family loves it and I serve it over rice. Only 5 ingredients. So easy and delicious.

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).

Biko

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).

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