いよいよ今日8月11日はKurasu Kyotoオープン一周年記念の日です本日は兵庫のTAOCA COFFEEさんと東京の4/4 SEASONS COFFEEさんを15杯ずつ無料でご提供しますそして1日限定数量限定でエスプレッソマティーニも提供しております  18時半からはアフターパーティーも開催しますのでまだ参加されたい方はcafe@kurasu.kyotoまで  皆様にお会いできるのをスタッフ一同心から楽しみにしています  It's today! 8/11 is Kurasu Kyoto's 1 year anniversary. Today we will serve 15 cups each from  TAOCA COFFEE and 4/4 SEASONS COFFEE for free.  We'll also be serving espresso martini as a limited special drink!  We will have an afterparty from 18:30 - cafe@kurasu.kyoto for bookings…

いよいよ今日8月11日はKurasu Kyotoオープン一周年記念の日です本日は兵庫のTAOCA COFFEEさんと東京の4/4 SEASONS COFFEEさんを15杯ずつ無料でご提供しますそして1日限定数量限定でエスプレッソマティーニも提供しております 18時半からはアフターパーティーも開催しますのでまだ参加されたい方はcafe@kurasu.kyotoまで 皆様にお会いできるのをスタッフ一同心から楽しみにしています It's today! 8/11 is Kurasu Kyoto's 1 year anniversary. Today we will serve 15 cups each from TAOCA COFFEE and 4/4 SEASONS COFFEE for free. We'll also be serving espresso martini as a limited special drink! We will have an afterparty from 18:30 - cafe@kurasu.kyoto for bookings…

Since most of us are single drinkers

Since most of us are single drinkers

I would never dream of adding grenadine to my Manhattan, but this guide offers some good ideas for various occasions. I love how I'm the manly man since I drink it straight. Women can drink straight whiskey too lol.

What do coffee, cocktails, and ice cream have in common?  Ideally, Irish cream.  Find out how to make your own Irish cream at home.

Homemade Irish Cream

What do coffee, cocktails, and ice cream have in common? Ideally, Irish cream. Find out how to make your own Irish cream at home.

Make this delicious and Creamy Frozen Mudslide in just minutes. with or without alcohol!

Creamy Frozen Mudslide

Dunhill Abraham Lincoln - Chestnut - pipe 380 - Dunhill 380 - Alpascia

Dunhill Abraham Lincoln - Chestnut - pipe 380 - Dunhill 380 - Alpascia

White Strawberry Lemon Sangria-We made this in a very large batch and it was amazing!!  We used Sav Blanc for the wine. I would even recommend adding some lemonade to it for an extra tartness!

White Strawberry Lemon Sangria-We made this in a very large batch and it was amazing!! We used Sav Blanc for the wine. I would even recommend adding some lemonade to it for an extra tartness!

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