エスニック料理 ハロハロ

Well, here is another Filipino dessert to serve for your love ones – a popular Kakanin the Ginataang Mais Recipe. This hearty and creamy kakanin is made with glutinous rice, coconut milk, whole kernel sweet corn and sugar, which can be done in just a few minutes.

Well, here is another Filipino dessert to serve for your love ones – a popular Kakanin the Ginataang Mais Recipe. This hearty and creamy kakanin is made with glutinous rice, coconut milk, whole kernel sweet corn and sugar, which can be done in just a few minutes.

Halo Halo recipe  Ingredients        1/4 cup small pearl tapioca      1 cup berries      Crushed ice      1/4 cup condensed milk      1/2 cup coconut milk    Directions        Simmer tapioca in 1 qt. boiling water until almost translucent, 10 minutes. Let stand off heat 5 minutes. Drain and rinse. Divide berries and tapioca between 2 tall glasses; fill with crushed ice. Pour in both milks.

Halo Halo recipe Ingredients 1/4 cup small pearl tapioca 1 cup berries Crushed ice 1/4 cup condensed milk 1/2 cup coconut milk Directions Simmer tapioca in 1 qt. boiling water until almost translucent, 10 minutes. Let stand off heat 5 minutes. Drain and rinse. Divide berries and tapioca between 2 tall glasses; fill with crushed ice. Pour in both milks.

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