エスニック料理 データ

Kanzarashi, Sweets from Shimabara, Nagasaki, Japan (Shiratama Rice Dumplings in Syrup) 寒ざらし

Kanzarashi, Sweets from Shimabara, Nagasaki, Japan (Shiratama Rice Dumplings in Syrup) 寒ざらし

Japanese rice with peas 豆ごはん

Japanese rice with beans 豆ごはん, great tasty food when you have no money ^ _ ^

Japanese sweets / 手毬

To know more about sweets Japanese sweets, Wagashi 手毬, visit Sumally, a social network that gathers together all the wanted things in the world! Featuring over other sweets items too!

TOKOROTEN :Tokoroten is a dish in Japanese cuisine made from jelly extracted from seaweeds such as tengusa (Gelidiaceae) and ogonori (Gracilaria) by boiling.

TOKOROTEN :Tokoroten is a dish in Japanese cuisine made from jelly extracted from seaweeds such as tengusa (Gelidiaceae) and ogonori (Gracilaria) by boiling.

天ぷらだけでなく、フライなども付け合わせの野菜などに立てかけるように高く盛リ付けるとおいしそうです。大根おろしなども指でつまんで高く先をとがらせるようにして置きます。

お皿の上のアートを楽しむ♪美しい料理の盛り付けのコツ

お家でほっこり&ひんやり気軽に試せる和菓子レシピ集めました

お家でほっこり&ひんやり♪気軽に試せる『和菓子レシピ』、集めました

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