Peruvian-Style Roast Chicken with Green Sauce: Marinated for 24 hours and it turned out great! I'll try just skin-on thigh and breast pieces next time instead of a whole chicken. or just learn how to carve.
Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.
Caribbean Rice and Beans- Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans.