A must make traditional Spanish dish: Tortilla Española. This is similar to a fritata but the Spanish dish is onions & potato slow cooked in a rich extra virgin olive oil until tender then combined with eggs until just tender inside.
Make Chicken Paella in Under an Hour | A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most prized part of the dish. A large skillet will work as well if you don't have a paella pan. Look for short-grain Bomba or Valencia rice at specialty markets.
How to prepare salted cod - The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true de (How Long To Baking Shrimp)