The Le Raj Indian and Punjabi Cuisine Restaurant first opened in 1998 and it rapidly became most fashionable and highly acclaimed Punjabi restaurant and has since received great praise for its extremely high standards of quality, food and atmosphere. The Le Raj recreates the essence and authenticity of the original eatery in India. It captures the spirit of the 'market’ within its kaleidoscopic interiors and serves Punjabi cuisine in a unique atmosphere.
British beef Raj curry
This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms.
Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com
Mango, Badam , Coconut Ladoo
Jagruti's Cooking Odyssey: Mango, Badam, Coconut Ladoo - The season of fast and feast is here !
Maayeka - Authentic Indian Vegetarian Recipes: Diwali Special: How to make Raj Kachori / Indian style crispy tacos
There are 18 types of mangos in India, I have used green Rajapuri, the seed is small and not fibrous so was very easy to slice. Green Raj...
Mulligatawny Soup: Indian Pepper Water
The food trucks here serve food of different cuisines. Add: Opposite Rahul Raj Mall, Near Lal Bhai Contractor Stadium, Besides Rajoo India Showroom, Surat-Dumas Road #Food #StreetFood #FastFood #FoodTruck #CityShorSurat
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