Mughlai Paneer Kofta Curry (Deep fried paneer (an Indian cottage cheese) and dried nuts dumplings served in a creamy almond and cashew nut gravy) Read more: http://www.monsoonspice.com/2012/11/mughlai-paneer-kofta-curry-recipe-how.html
Chicken Curry in the Pakistani Manner (Murghi ka Saalan): MMM HMM This tastes greaaatttt on rice. So, I pretty much followed as directed. Except that I subbed a can of diced tomatoes with chiles in it, and subbed serranos for red pepper, I completely forgot to add salt, remind myself for next time that this needs more salt.... Overall the tomato and spice really made this saucy chicken curry delicious and I want seconds!