Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
The Italian bakery explained: A guide to every cookie, pastry and dessert
Just in time for Easter, here's the ultimate guide to Italian cookies, pastries and desserts.
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.
Zeppole di San Giuseppe
St.Joseph's Day Pastry, zeppole di San Giuseppe. Baked choux pastry filled with an Italian pastry creme. via @nonnasway
Sfogliatelle… an Italian tail, three ways
Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.
Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling. via @https://it.pinterest.com/Italianinkitchn/
Italian Crostata Bars, an Italian pastry crust filled with a tasty peach filling, an easy fresh or canned Peach recipe.
Zeppole di San Giuseppe (St. Joseph's Day Traditional Italian Pastries)
Zeppole di San Giuseppe (St. Joseph's Day pastries- Italian)