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Burmese Crepes

This Burmese crepes recipe, known as ah-boh in Burma, is made with rice flour and coconut milk. It's an easy Asian street food

2009年のおせち料理の一品です☆アスパラガスを門松に見立てました(*^_^*)カボチャサラダと生ハムの相性も最高です♡

おせちにぴったり!❀門松オードブル❀

2009年のおせち料理の一品です☆アスパラガスを門松に見立てました(*^_^*)カボチャサラダと生ハムの相性も最高です♡

Want to impress your family and friends? Homemade SWEET and SOUR CHICKEN is the answer! Fabulous Chinese take-out, made right at home.

How to make Sweet and Sour Chicken

Want to impress your family and friends? Homemade SWEET and SOUR CHICKEN is the answer! Fabulous Chinese take-out, made right at home.

Simple, easy side dish made of baby potatoes!

Korean Potato Side Dish (Gamja Jorim 감자조림)

Korean Potato Side Dish (Gamja Jorim) cooked in reduced soy sauce. Popular Korean banchan which is great of kids and lunchboxes. Recipe uses baby potatoes.

Kimchi bokkeumbap (볶음밥), is ridiculously easy to make and delicious. Here are my tips for making the best kimchi fried rice.

Kimchi Fried Rice

Kimchi bokkeumbap (볶음밥), is ridiculously easy to make and delicious. Here are my tips for making the best kimchi fried rice. by eunice

Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor! from The Food Charlatan.

Slow Cooker Basil Chicken in Coconut Curry Sauce by the foodcharlatan: Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!

生姜だけで固まる?!不思議なミルクプリン 材 料(1人分) 牛乳 180cc 生姜汁 大さじ1 砂糖 大さじ1.5~2 しょうが汁をお椀に入れておく 牛乳を70度に温める 温めた牛乳を高いところから注ぎよく混ぜる そのまま放置

生姜だけで固まる?!不思議なミルクプリン レシピ・作り方

生姜だけで固まる?!不思議なミルクプリン 材 料(1人分) 牛乳 180cc 生姜汁 大さじ1 砂糖 大さじ1.5~2 しょうが汁をお椀に入れておく 牛乳を70度に温める 温めた牛乳を高いところから注ぎよく混ぜる そのまま放置

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