Zucchini Parmesan NYT Cooking: This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan. Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
NYT Cooking: This is the most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. (If memory serves me, that’s how they make it in Parma: no mozz, no meat.) You cook the (Baking Eggplant Parmesan)
Grilled Eggplant and Tomato Gratin ~ When making this tasty side-dish recipe, keep the eggplant and tomato in a single layer, so every slice is topped with heavy cream and Fontina cheese.substitute yogurt or half and half for heavy cream.
NYT Cooking: Tomatoes have another week or so to go in most farmers markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch.
You'll have plenty of smoky romesco sauce—enough for a generous dollop on top. Meaty, no-prep mushrooms add richness and earthiness to gravies, sautés, and stir-fries. View Recipe: Kale and Mushroom Quinoa with Romesco
Looking for easy Keto recipes? This Eggplant Gratin with Feta Cheese is so GOOD! Tender eggplant is layered with a tomato sauce, Gruyere and drizzled with a creamy Feta sauce. Baked until bubbly PERFECTION. This is one of the BEST Eggplant Recipes.