This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans Fiery with horseradish and Creole mustard -- Zatarain's was the brand Claiborne recommended -- the sauce also contains finely chopped heart of celery, green onion and a splash of good oil Paprika adds a further touch of spice and a fine red color

Shrimp Remoulade

This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time. (Photo: Andrew Scrivani for The New York Times)

Zucchini Parmesan

Zucchini Parmesan NYT Cooking: This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan. Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.

NYT Cooking: This is the most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. (If memory serves me, that’s how they make it in Parma: no mozz, no meat.) You cook the eggplant in abundant oil. Yes, you can broil it or bake it, but I really think the taste of eggplant slices that have had oil boiled right through them is dreamy. Make a 15-minute%...

Mark Bittman’s Eggplant Parmesan

NYT Cooking: This is the most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. (If memory serves me, that’s how they make it in Parma: no mozz, no meat.) You cook the (Baking Eggplant Parmesan)

Grilled Eggplant and Tomato Gratin (via Parents.com)

Grilled Eggplant and Tomato Gratin

Grilled Eggplant and Tomato Gratin ~ When making this tasty side-dish recipe, keep the eggplant and tomato in a single layer, so every slice is topped with heavy cream and Fontina cheese.substitute yogurt or half and half for heavy cream.

This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch. (Photo: Andrew Scrivani for The New York Times)

Eggplant and Tomato Pie

NYT Cooking: Tomatoes have another week or so to go in most farmers’ markets. This robust summer pie, topped with a layer of tomato slices flecked with thyme, is a nice party piece. It also packs well once cooled, so take leftovers to work for lunch.

This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator

Mashed Potato Casserole

This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Buffalo Chicken Pizza - An outrageously good pizza (perfect for game day parties!) using our popular Slow Cooker Pulled Buffalo Chicken recipe.

Buffalo Chicken Pizza

Buffalo Chicken Pizza by A Family Feast. Buffalo Chicken Pizza - An outrageously good pizza (perfect for game day parties!) using our popular Slow Cooker Pulled Buffalo Chicken recipe.

Layered Eggplant, Zucchini and Tomato Casserole

Vegetarian Casseroles

Layered Eggplant, Zucchini and Tomato & Feta Casserole. From Food & Wine. Another great recipe to use Zucchini from the garden.

Pork and fruit is a classic combination, and for good reason: The sweetness and tang of the fruit softens the gamy richness of the meat. (Photo: Andrew Scrivani for The New York Times)

Pork Chops With Brandied Cherries

Grocery store shelves are packed with exciting new plant proteins and vegetarian convenience foods that make substituting meat easy and d...

113 Vegetarian Meals

You'll have plenty of smoky romesco sauce—enough for a generous dollop on top. Meaty, no-prep mushrooms add richness and earthiness to gravies, sautés, and stir-fries. View Recipe: Kale and Mushroom Quinoa with Romesco

Eggplant Gratin is so good! Tender eggplant is layered with a tomato sauce, Gruyere and drizzled with a creamy Feta sauce. Baked until bubbly perfection.

Looking for easy Keto recipes? This Eggplant Gratin with Feta Cheese is so GOOD! Tender eggplant is layered with a tomato sauce, Gruyere and drizzled with a creamy Feta sauce. Baked until bubbly PERFECTION. This is one of the BEST Eggplant Recipes.

Turkish Musakka With Bechamel Sauce Recipe

Turkish Eggplant and Ground Beef Casserole

A classic Greek Moussaka recipe made by layering eggplant with a spiced meat filling and topping it off with a delicious creamy béchamel sauce.

. 旦那さんごはん❁昨日の . . 〈献立〉 *唐揚げ *ほうれん草のおひたし *ミニトマトのおひたし *茄子のミートグラタン *さつまいもと松茸の炊き込みご飯 *焼き野菜の具だくさん卵スープ *シャインマスカット . . ミートグラタンはチェダーチーズを かけて焼いたのでこんな色に . チキン男の旦那さんには この量の唐揚げじゃ足りなかったらしい . 鶏1羽いけるんぢゃね❓☝ . 今度は家で唐揚げ食べ放題 実際何個いけるの?会してみます。 . . . . ハロウィンのレッスンが人気のため、 10月27日の午後をおもてなしレッスン として開けました . 残り2席空きがありますので、 ご都合の合う方がいらっしゃいましたら ぜひ☺️ . . . #唐揚げ #炊き込みご飯 #おうちごはん #花のある幸せごはん #クッキングラム #デリスタグラマー #おうちカフェ #料理 #手料理 #料理教室 #北九州料理教室 #福岡料理教室 #福岡 #テーブルコーディネート #delicious #instafood #kitakyushu #fukuoka...

. 旦那さんごはん❁昨日の . . 〈献立〉 *唐揚げ *ほうれん草のおひたし *ミニトマトのおひたし *茄子のミートグラタン *さつまいもと松茸の炊き込みご飯 *焼き野菜の具だくさん卵スープ *シャインマスカット . . ミートグラタンはチェダーチーズを かけて焼いたのでこんな色に . チキン男の旦那さんには この量の唐揚げじゃ足りなかったらしい . 鶏1羽いけるんぢゃね❓☝ . 今度は家で唐揚げ食べ放題 実際何個いけるの?会してみます。 . . . . ハロウィンのレッスンが人気のため、 10月27日の午後をおもてなしレッスン として開けました . 残り2席空きがありますので、 ご都合の合う方がいらっしゃいましたら ぜひ☺️ . . . #唐揚げ #炊き込みご飯 #おうちごはん #花のある幸せごはん #クッキングラム #デリスタグラマー #おうちカフェ #料理 #手料理 #料理教室 #北九州料理教室 #福岡料理教室 #福岡 #テーブルコーディネート #delicious #instafood #kitakyushu #fukuoka...

Marinated Pork Fillet Roasted on Rhubarb Recipe. Rhubarb makes a flavorful sauce for prosciutto-wrapped pork fillets.

Jamie Oliver's Marinated Pork Fillet Roasted on Rhubarb

Layered Italian eggplant gratin to make the most of summer produce

Layered Italian Eggplant Gratin

Bringing together the best of summer produce--tomatoes, bell peppers, and basil--eggplant gratin bakes slowly for the creamiest eggplant ever.

Pinterest
Search