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Chilled Curried Cucumber Soup with Lemon-Mint Quinoa

information Per serving: Calories: 145 Protein: 3 Total Fat: 9 Saturated Fat: 2 Carbohydrates: 16 Cholesterol: 0 Sodium: 8 Fiber: 7 Sugar: 3 VeganGluten-Free RECIPES HOME My VT Recipe Box Specialty Diets Dairy-Free Gluten-Free Lo

ナスのとろける味噌チーズ焼きBaked egg plant with cheese

ナスのとろける味噌チーズ焼き

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

Homemade Ginger Ale

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).

Breathtaking BLACK BEAN-AVOCADO SOUP - Vegetarian, vegan, corn-free, dairy-free, egg-free, peanut-free, soy-free, tree nut-free, wheat-free and gluten-free. Holy cow! Yea, I know. It's super safe :)

Breathtaking Black Bean-Avocado Soup

PCC Natural Markets - your local, organic market with ten neighborhood locations in the Puget Sound Love their Autumn Orzo salad so much I can home and made it!

旬!ズッキーニdeツナ味噌チーズ焼き

夏!ズッキーニdeツナ味噌チ-ズ焼き

ナスのとろける味噌チーズ焼きBaked egg plant with cheese

ナスのとろける味噌チーズ焼き

「味噌マヨのなすグラタン」和洋なお味です♪おかず、おつまみにどうぞ。召し上がるときは繊維に沿って箸でなぞると食べやすいです。【楽天レシピ】

味噌マヨのなすグラタン レシピ・作り方

「味噌マヨのなすグラタン」和洋なお味です♪おかず、おつまみにどうぞ。召し上がるときは繊維に沿って箸でなぞると食べやすいです。【楽天レシピ】

「トロトロ茄子の。。味噌チーズ焼き♪」柔らかナスの上に、甘辛味噌をのせトロけるチーズをのせて焼くだけ~♬おかず・おつまみにどうぞ~^^【楽天レシピ】

トロトロ茄子の。。味噌チーズ焼き♪ レシピ・作り方

「トロトロ茄子の。。味噌チーズ焼き♪」柔らかナスの上に、甘辛味噌をのせトロけるチーズをのせて焼くだけ~♬おかず・おつまみにどうぞ~^^【楽天レシピ】

Easy Salmon with Fennel and Shiitake Mushroom « Chef Marcus Samuelsson

Easy Salmon with Fennel and Shiitake Mushroom

「とろとろ~米ナスの肉味噌グラタン♪」米ナスを器がわりにして焼いた、とろ~り田楽グラタンです。おもてなしやパーティーにもオススメです。【楽天レシピ】

とろとろ~米ナスの肉味噌グラタン♪ レシピ・作り方

「とろとろ~米ナスの肉味噌グラタン♪」米ナスを器がわりにして焼いた、とろ~り田楽グラタンです。おもてなしやパーティーにもオススメです。【楽天レシピ】

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage | SAVEUR

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Easy blender "cheese" sauce with a savoury hit of white miso and shiitake mushrooms, mixed with cooked pasta, topped with tiny sesame eggplant cubes and slammed under the grill. Oh, and it's vegan - although your non-vegan friends may never know!

Easy blender "cheese" sauce with a savoury hit of white miso and shiitake mushrooms, mixed with cooked pasta, topped with tiny sesame eggplant cubes and slammed under the grill. Oh, and it's vegan - although your non-vegan friends may never know!

Mark is a Times Opinion columnist and a columnist for The New York Times Magazine and The Times’s Dining section. He’s also the author of “How to Cook Everything” and “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.”

Mark Bittman's Recipe Box

Vegetarianism In America Vegetarian Times Study Shows 7.3 Million Americans Are Vegetarians and an additional 22.8 Million Follow a Vegetarian-Inclined Diet.

Vegetarianism In America

Super Chocolate Vegan Gelato - the trick to the thick, creamy gelato-like texture is cornstarch.

TWO Urban Licks in Atlanta, The BEST Smoked Gouda Grits! Can't wait to try this Recipe - Bon Appétit

Smoked Gouda Grits

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