Here in Singapore, we actually colloquially (well, at least in my family) call these manila clams "la-la". I have no idea why, but the sweetness of the clams will definitely work well with the savoriness of the miso soup.
- Our most pinned pin! Miso Soup - Miso soup is traditionally served as a breakfast food in Japan. Mornings being a busy time in any culture, this easy soup only has a few components and comes together in under ten minutes.
I love miso soup. It's great anytime Add some asian greens & mushrooms if you like. cups water 1 teaspoons instant dashi granules cup miso paste 1 tablespoon dried seaweed (for miso soup), soaked in water cup cubed tofu 2 tablespoons chopped green onion