いわし丼 sardine rice bowl

いわし丼 sardine rice bowl

お刺身としてそのまま頂くのもいいのですが、丼にして豪快に食べるのもまたおいしいですよ!薬味はお好みで色々試してくださいね。

お刺身としてそのまま頂くのもいいのですが、丼にして豪快に食べるのもまたおいしいですよ!薬味はお好みで色々試してくださいね。

Carrot Soup With Roasted Chickpeas

Carrot Soup With Roasted Chickpeas

One of my many favs... Japanese dish, Ozoni お雑煮

One of my many favs... Japanese dish, Ozoni お雑煮

釜飯*Kamameshi

釜飯*Kamameshi

Sea bream steamed in sake

Sea bream steamed in sake

Ndudu by Fafa: Fresh Fufu in a pot recipe

Ndudu by Fafa: Fresh Fufu in a pot recipe

Simple Sesame Noodles - I am gonna add red pepper flakes, cilantro, and chicken.

Simple Sesame Noodles

Simple Sesame Noodles - I am gonna add red pepper flakes, cilantro, and chicken.

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS:   1 butternut squash or hokkaido pumpkin;   1 can (1 3/4 cup / 400 ml) coconut milk;   1 cup (240 ml) boiling water;   1 sprig fresh rosemary (save 1/2 for serving);   1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated;   2 tbsp apple cider vinegar;   sea salt & freshly ground black pepper, to taste.  Source: GreenKitchenStories.com

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStories.com

When people ask me what is my favorite things to eat, the answer is easy – anything Asian with soup, “Soupy Asian things” as I like to refer. I could have Asian soup anytime of the year but there is definitely no better time than now to have some. It’s been a wet few days here in So-Cal and ramen is the perfect answer in this weather. I typically always stray away from making anything Asian at home.

Slow Cooker Pork Ramen

When people ask me what is my favorite things to eat, the answer is easy – anything Asian with soup, “Soupy Asian things” as I like to refer. I could have Asian soup anytime of the year but there is definitely no better time than now to have some. It’s been a wet few days here in So-Cal and ramen is the perfect answer in this weather. I typically always stray away from making anything Asian at home.

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