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Japan Guide: How to meet with Geisha (Geiko) and Maiko in Kyoto: Japan Travel Guide - YouTube

Japan Guide: How to meet with Geisha (Geiko) and Maiko in Kyoto: Japan Travel Guide

Japanese Greetings |Real Japanese Phrases for Greetings | Japan Guide - YouTube

Japanese Greetings |Real Japanese Phrases for Greetings | Japan Guide - YouTube

In this video, I talk about WAGYU. Yes, Japanese beef!!!

In this video, I talk about WAGYU. Yes, Japanese beef!

In this video, I talk about WAGYU. Yes, Japanese beef!!!

In this video, I talk about WAGYU. Yes, Japanese beef!

Aji is horse mackerel in Japanese and a kind of fish which you find easily in Japan. Aji no Tataki is another Sashimi dish made with Tataki method.

Aji is horse mackerel in Japanese and a kind of fish which you find easily in Japan. Aji no Tataki is another Sashimi dish made with Tataki method.

Kushikatsu is a kind of Katsu where ingredients are pierced in wood sticks. Osaka is famous for Kushikatsu. This food can be found in street stalls as well.

Kushikatsu is a kind of Katsu where ingredients are pierced in wood sticks. Osaka is famous for Kushikatsu. This food can be found in street stalls as well.

Yudoufu a Japanese hot pot dish with Tofu as the main ingredients. It is said that Nanzen-ji temple in Kyoto is origin of this tofu dish.

Yudoufu a Japanese hot pot dish with Tofu as the main ingredients. It is said that Nanzen-ji temple in Kyoto is origin of this tofu dish.

Kakiage is a form of Tempra. Sliced vegetables and sometime seafood such as shrimps or shell fish are mixed together with tempura batter and deep fried.

My mother's work.Tenpura with clam & honewort(mitsuba)

Ohitashi is one of the traditional Japanese way of cooking. Leafy green vegetables such as spinach and variety of mushrooms are the classic ingredients.

Ohitashi is one of the traditional Japanese way of cooking. Leafy green vegetables such as spinach and variety of mushrooms are the classic ingredients.