Yuka

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Japan Guide: How to meet with Geisha (Geiko) and Maiko in Kyoto: Japan Travel Guide - YouTube

Japan Guide: How to meet with Geisha (Geiko) and Maiko in Kyoto: Japan Travel Guide

Japanese Greetings |Real Japanese Phrases for Greetings | Japan Guide - YouTube

Japanese Greetings |Real Japanese Phrases for Greetings | Japan Guide - YouTube

Aji is horse mackerel in Japanese and a kind of fish which you find easily in Japan. Aji no Tataki is another Sashimi dish made with Tataki method.

Aji is horse mackerel in Japanese and a kind of fish which you find easily in Japan. Aji no Tataki is another Sashimi dish made with Tataki method.

Kushikatsu is a kind of Katsu where ingredients are pierced in wood sticks. Osaka is famous for Kushikatsu. This food can be found in street stalls as well.

Kushikatsu is a kind of Katsu where ingredients are pierced in wood sticks. Osaka is famous for Kushikatsu. This food can be found in street stalls as well.

Yudoufu a Japanese hot pot dish with Tofu as the main ingredients. It is said that Nanzen-ji temple in Kyoto is origin of this tofu dish.

Yudoufu a Japanese hot pot dish with Tofu as the main ingredients. It is said that Nanzen-ji temple in Kyoto is origin of this tofu dish.

Ohitashi is one of the traditional Japanese way of cooking. Leafy green vegetables such as spinach and variety of mushrooms are the classic ingredients.

Ohitashi is one of the traditional Japanese way of cooking. Leafy green vegetables such as spinach and variety of mushrooms are the classic ingredients.

Yakimeshi is fried rice. Yaki means fry and meshi is rice. Chinese restaurants and many Ramen restaurants serve Yakimeshi.

Yakimeshi is fried rice. Yaki means fry and meshi is rice. Chinese restaurants and many Ramen restaurants serve Yakimeshi.

Katsuo no Tataki is bonito sashimi with extra preparation method. Katsuo no Tataki is specialty dish in Kochi prefecture.

Katsuo no Tataki is bonito sashimi with extra preparation method. Katsuo no Tataki is specialty dish in Kochi prefecture.

Mentaiko Spaghetti is pasta with Mentaiko sauce. Mentaiko (salted cod roe spiced with red pepper) is mixed to boiled spaghetti.

Mentaiko Spaghetti is pasta with Mentaiko sauce. Mentaiko (salted cod roe spiced with red pepper) is mixed to boiled spaghetti.

Saba no Misoni is simmered mackerel in miso sauce. This is one of the popular Japanese standard dish.

Saba no Misoni is simmered mackerel in miso sauce. This is one of the popular Japanese standard dish.

Hamo is a type of eels with Sharp tooth which sometimes called as a pike conger sea eel.

Hamo is a type of eels with Sharp tooth which sometimes called as a pike conger sea eel.

Tororo is grated Japanese yam which is white in color. Tororo is very sticky and a bit of soy sauce or dashi is added for flavoring.

Tororo is grated Japanese yam which is white in color. Tororo is very sticky and a bit of soy sauce or dashi is added for flavoring.