Tai Cheong Bakery in Hong Kong.Why you have to see it: Everyone rants and raves about Tai Cheong’s legendary egg tarts. Once you taste the silky smooth dessert, you might be running down the streets of Hong Kong shoving these things in your mouth.
Why you have to see it: Combining unique Japanese flavors with the art of French pastry making, Sadaharu Aoki knows how to make out of this world creations — like the green matcha croissant or black sesame eclair — that you can’t find anywhere else.
Demel in Vienna. Why you have to see it: Inside Demel, you can watch pastry chefs baking and decorating cakes as you enjoy a slice of your own. There’s also a cake museum hidden in the back. Cafe savoy in Prague.