Kazuhide Harada
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Paradis D'Ouvea

Paradis D'Ouvea

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Toufu 豆腐/ Typical way of eating Toufu is putting soy sauce and grated gigner or katsuobushi (small pieces of sliced dried bunito) on it


Danjiri festival is one of the most exiting festival in Japan. There are some regions that have this festival, but the biggest one is in Kishiwada, Osaka.