Gyoza or pan-fried Japanese dumplings. Gyozas are easier to make than you think, learn this easy, quick, and delicious recipes. Dumplings are eaten at lunch and dinner and also snacks throughout the day.
Japanese Rolled Omelet (Tamagoyaki) recipe - This is a slightly sweet but delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri. The taste is utterly delicious!
Chawanmushi with Shrimp II Chawanmushi is a savory egg custard dish which served as an appetizer in Japanese restaurants. It literary means ‘steamed in a tea bowl/cup’ (Chawan = tea bowl/cup, -Mushi =steamed in something)