Mashed Potato Balls (Crispy and Cheesy) - Rasa Malaysia
Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. The best recipe to use up leftover mashed potatoes.
Cheesy Scalloped Potatoes (No Fail Recipe!) - The Chunky Chef
Ultra creamy and rich, these cheesy scalloped potatoes are full of bold classic flavors. Perfect for any holiday, with make-ahead directions!
Crispy Parmesan Roast Potatoes
Crispy Parmesan Roast Potatoes Recipe : Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
Mashed Potato Cake
This Mashed Potato Cake definitely isn't your ordinary cake. Give it a try. Okay, lets face it. Everybody loves mashed potatoes. Some people like their mashed potatoes creamy and smooth, some like theirs hearty and lumpy, but regardless, I'm pretty sure every household in America eats mashed potatoes. As a busy mom of three young children, who also works outside of the home and has this blog (which is a full time business), I don't have time to create mashed potatoes from scratch. That's why…
Onion and Cheddar Mashed Potato Cakes Recipe
Onion and Cheddar Mashed Potato Cakes Recipe from Hot Eats and Cool Reads! This is one of the best recipes to use leftover mashed potatoes, especially after the holidays! A mixture of fresh herbs, garlic and some cheesy goodness makes this potato pancake perfection!
Pan-Fried Potato Cake
Pan-Fried Potato Cake - A quick and hearty meal using simple ingredients while delivering unforgettable flavors and taste. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!
Dauphinoise Potatoes Are the Cheesy French Side Dish You Need to Know About
A classic French side dish (similar to potatoes au gratin) made with heavy cream, shredded Gruyère cheese, and sliced potatoes.
Green Chile Queso Potatoes
Green Chili Queso Potatoes – This exquisite potato casserole is covered in a gooey green chile queso cheese sauce. The rich sauce makes them extra dreamy. They are crazy good and can be served for a special brunch, with grilled chicken or steak, or alongside your favorite South-of-the-border inspired burger or meatloaf. I first made...Read More »