Japanese Sweets, Sago coconut milk cake

sago (Filipino for tapioca pearls) coconut milk cake - 200 ml of coocnut milk, 20 grams of pearl sago, 2 gelatine sheets, 35 grams of sugar! make the sago first then the sugar, coconut milk and gelatine and pour on top.

Wagashi

) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from plant ingredients.

n Kyoto, Japan’s most traditional city, the way of making wagashi is known as Kyogashi and there are many places around the city where you can try your hand at making some Kyogashi for yourself!

Wagashi are delicious Japanese sweets, often served as part of a traditional tea ceremony. They are crafted to look like symbols of the season Japan is experiencing at the particular moment when th…

Japanese sweets, Wagashi

Japanese sweets (AKA my guilty pleasure).definitely a love-hate relationship

Edible art - Japanese sweets, Chrysanthemum, from Toyama, Japan 菊尽くし 引網香月堂

和菓子屋の話 引網香月堂の画像

Tea and wagashi

和菓子『花ごろも〜Uirou』 Ricecake confectioneries flavored with cherry. Rice cake with cherry blossom petals are just like Japanese kimono. Please enjoy them with greentea, tea, champagne and wine.

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