Creamy Greek Yogurt Pumpkin Pie Cheesecake ~ Rich, creamy, super decadent cheesecake loaded with all the flavor of a classic pumpkin pie. Made with a thick, buttery graham cracker crust and topped with a soft dollop of whipped cream
Simple and Easy Soufflé Cheese Cake with Everyday Ingredients! "Easy and reasonable to make. It costs around 600 yen to make a whole cheese cake. This time I only spent 250 yen. Recipe by Kantande oishiigasuki"