Savoring Summer- Grilled Oysters with Asian Pepper Relish - SippitySup
This recipe for Spicy Grilled Oysters with Asian Pepper Relish is part of my Savoring Summer series. This is my entry from my childhood.
Savory Bouillabaisse with Shrimp, Mussels, Oysters, Scallops and Squid « FoodPornDaily | Food Porn, Food Photography
Bouillabaisse with shrimp, mussels, oysters, scallops, and squid
Oysters With Spicy Bloody Mary Sorbet
Oysters With Spicy Bloody Mary Sorbet: My family is lucky enough to live only 15 min away from our local oyster farm (Buck Bay Oyster Farm). The Pacific Northwest is home to some of the finest oysters around. I prefer my oysters raw with an acidic mignonette, but this time I was craving …
Baked Oysters “Emmy” With Tomatoes, Capers & Feta | KALOFAGAS | GREEK FOOD & BEYOND
The recipes on this site arrive here by way of many avenues: recipes from my family, some from relatives, other dishes I’ve discovered while in Greece, something I’ve tried at a restaur…
Spinach Salad with Fried Oysters, Bacon-Blue Cheese Vinaigrette Recipe
This Spinach Salad is made with fried oysters. baby spinach, lettuce, bacon, and more. It is then topped with a vinaigrette consisting of blue cheese, Dijon mustard, vinegar and more.
A Sandwich a Day: Lobster BLT from B&G Oysters in Boston
If you're gonna mess with two perfect concepts—lobster rolls and BLTs—this is the way to do it. Barbara Lynch's B.L.T. with Lobster ($28), a charter-menu classic at her chic South End raw bar, is one of those rare dishes that actually makes the concept of "fusion" seem appealing. Shucked lobster meat (cooked until perfect firm-tender doneness, of course) is heaped between slices of crusty ciabatta, along with crisp bacon, ripe red tomato slices, torn romaine, and a healthy slather of lemon…