Your Dayton Art Institute is temporarily closed due to the COVID-19 pandemic. Please check often for museum updates.

Your Dayton Art Institute is temporarily closed due to the COVID-19 pandemic. Please check often for museum updates.

Your next trip to the Dayton Art Institute just got much tastier. Leo Bistro, the restaurant located inside the museum, recently rolled out a brand new lunch menu packed with delicious food and designed by Bernstein’s Fine Catering.

Lunch will be here in not time! How about a Beet and Goat Cheese Salad from Leo Bistro today? See the full menu at www.leobistro.com.

Our Greek Salad features Chopped Romaine Lettuce, Big Chunk Cucumbers, Yellow Cherry Tomatoes, Big Chunk Red Roma Tomatoes, Kalamata Olives, Green Peppers, Red Onion, Roasted Red Peppers and Greek Feta tossed in our creamy Greek Dressing ... YUM!

We've added several summer salads, but our menu still includes familiar faves like The LEO: ground Sirloin, topped with smoked Gouda and crispy Bacon, served with a side of Parmesan Garlic Fries. Full Menu: www.leobistro.com.

Here's another new addition to the Leo Bistro summer salads, the Beet and Goat Cheese Salad: a blend of Baby Spinach and Spring Mix tossed in your favorite dressing and topped with a tower of Roasted Red Beets, Roasted Yellow Beets and Baby Arugula accompanied by chopped Pistachios and Fried Goat Cheese Rounds. Recommended with the Sherry Orange Balsamic Dressing! See the Bistro's full menu at www.daytonartinstitute.org/leobistro.

Feeling that lunch craving yet? Leo Bistro just added several new summer salads to its menu, including this Strawberry Salad: a blend of Baby Spinach and Spring Mix, Sliced Strawberries, Fresh Blueberries, Cucumber Sticks, Diced Red Onion, Sliced Almonds and Bleu Cheese Crumbles. Recommended with the Raspberry White Balsamic Dressing! Check out the Bistro's updated menu at www.daytonartinstitute.org/leobistro

Did you miss Ghostlight at Night's Repeal Day Party? Dayton Cocktail Company will be back at Leo Bistro to take over the Ghostlight at Night bar on December 11 & 18, 4:30-6:30 p.m. DCC will mix drinks for Happy Hour, featuring Prohibition Era Cocktails, $1 off. Featured cocktails include: Boulevardier, Clover Club, Aviation & Pegu Club. See you there!

We take our crab cakes to a whole new level! Our Crab Cake Sliders feature 2 hand rolled Maryland-style crab cakes with a spicy remoulade, leaf lettuce and sliced tomato served with parmesan garlic fries. $10.49. Try this and more delicious dishes at Leo Bistro at The Dayton Art Institute. Check out the menu at www.leobistro.com.

This isn't your mother's chicken pot pie! Peas, carrots, spinach and roasted tomatoes swimming with tender chicken and topped with a crusty puff pastry lid! Served with our house salad. $8.99. Try this and more delicious dishes at Leo Bistro at The Dayton Art Institute. Check out the menu at www.leobistro.com.

Who said salads have to be one layer?! This Seven Layer Salad has romaine and baby spinach layered with diced cauliflower, shredded cheddar, diced red onions, crisp bacon, tomatoes, green peas, and served with a sweet creaming dressing. $7.99. Try this and more delicious dishes at Leo Bistro at The Dayton Art Institute. Check out the menu at www.leobistro.com.

Waffles are not just for breakfast! Our Carrot Pumpkin Waffle topped with caramel, pecan dust and whipped cream is the perfect sweet ending to any meal. $5.29. Try this and more delicious dishes at Leo Bistro at The Dayton Art Institute. Check out the menu at www.leobistro.com.

Nothing says 'tastes like home' more than our Gourmet Mac-n-Cheese – Cavatappi noodles tossed with melted gouda, fontina, white cheddar and other cheeses to create a rich sauce. Topped with parmesan & bread crumbs for a crisp crust. Served with toasted flat bread. $8.29. Try this and more delicious dishes at Leo Bistro at The Dayton Art Institute. Check out the menu at www.leobistro.com.