Dai Nakane

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Dai Nakane
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Moccha Creme Brulee - Philip Howard - The Square #plating #presentation

Moccha Creme Brulee - Philip Howard - The Square #plating #presentation

caramel, apple and walnut

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area. Innovative ideas and solutions for restaurants, hotels, bakeries and cafes - giving your guests the perfect finish.

1185706_626056597415009_214101416_n.jpg 719×960ピクセル

For the occasion of the Paris Design Week, Ladurée imagines, on the theme of orange. An orange chocolate sphere filled with fragments of crispy shortbread biscuit, orange and caramel flavoured Chantilly cream and caramelized orange segments.

Relais & Chateaux - L’Oustau de Baumanière is renowned for its gourmet dining and its elegant and welcoming hotel – the epitome of unaffected Mediterranean art of living. Oustau de Baumanière - FRANCE #plating #presentation

Relais & Chateaux - L’Oustau de Baumanière is renowned for its gourmet dining and its elegant and welcoming hotel – the epitome of unaffected Mediterranean art of living. Oustau de Baumanière - FRANCE #plating #presentation