Danielle Gregg

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Danielle Gregg
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Tabouleh. (veggies, herbs, and bulgar, therefore a meal) It’s been a long cold winter and my body’s been aching to eat something vibrant and green. It’s still a bit early for spring vegetables, but Tabouleh is a verdant salad you can put together with vegetables and herbs that are available all year.    While it’s a simple salad to prepare with very few ingredients, here are a few key points that separate a great tabouleh from bowl of rabbit food.

Tabouleh Recipe teaspoon lemon zest cup lemon juice cup olive oil teaspoon black pepper coarsely ground teaspoon salt cup bulgur wheat red onion finely diced ounces curly parsley Lebanese cucumbers about 5 ounces, cubed ripe tomatoes about 8 ounces, cubed

Prov. 7:2-3

Day 7 of 31 Day Proverbs Challenge. Read Proverbs Keep my commands and live, And my law as the apple of your eye. Bind them on your fingers; Write them on the tablet of your heart.