Traditional Sapporo-Style MISO Ramen Noodles Soup (Pork, Scallop, Negi Onion, Corn and Butter Cube)|サッポロ味噌ラーメン

Traditional Sapporo-Style MISO Ramen Noodles Soup (Pork, Scallop, Negi Onion, Corn and Butter Cube)

Ajitsuke Tamago

Ajitsuke Tamago/ molten/lava egg, is a japanese flavored soft boiled egg commonly used as a topping for ramen.

Noodle Cooler Chindogu:  Tired of hot noodle soup burning your mouth?  This practical fan attaches conveniently to your chopsticks so you need never suffer from pesky noodle burn again!

Chopstick Fan For those times when you're hungry, but don't want to wait for your noodles to cool on their own. 17 Hilariously Crazy and Brilliant Inventions Only Japan Could Have Thought Up 16

Miso butter ramen in Sapporo

Miso butter ramen in Sapporo

Sapporo Ramen Alley 札幌ラーメン横丁

Sapporo Ramen Alley 札幌ラーメン横丁


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