Traditional Sapporo-Style MISO Ramen Noodles Soup (Pork, Scallop, Negi Onion, Corn and Butter Cube)|サッポロ味噌ラーメン

Traditional Sapporo-Style MISO Ramen Noodles Soup (Pork, Scallop, Negi Onion, Corn and Butter Cube)

Ajitsuke Tamago

Ajitsuke Tamago/ molten/lava egg, is a Japanese soft boiled egg commonly used as a topping for ramen.

Noodle Cooler Chindogu:  Tired of hot noodle soup burning your mouth?  This practical fan attaches conveniently to your chopsticks so you need never suffer from pesky noodle burn again!

Hey here is a chopstick idea. cool down your meal with a Chopstick Fan! its so COOOOL get it?

Bon plan resto #1 – Sapporo 2, Paris

Bon plan resto #1 – Sapporo 2, Paris

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