Japanese sweets -Warabi-mochi

Warabi-mochi warabimochi flour, sugar, matcha powder, black syrup, soybean flour Warabimochi is a cold dessert made with starch powder in the Japanese summer.

Winter wagashi. Wagashi 和菓子is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits.

Wagashi are delicately small sweets used only in Chanoyù, the Tea Ceremony, a very old traditional Japanese Art deriving from Buddists Monks ceremony.


Taiyaki Japanese sweets -- fish shaped cake with red bean paste made from sweetened azuki beans inside たい焼き