Recipe: Vietnamese caramelised pork belly (thit kho) | Grab Your Fork: A Sydney food blog
Sydney eats. Tasty travels. A feast of photos. Food blogging since 2004 and still hungry!
Vietnamese Rice Noodles with Beef (Banh Hoi)
Vietnamese Rice Noodles with Beef (Banh Hoi) - Not eaten on their own, but rather as an accompaniment such as slices of this easy-to-prepare grilled beef.
Bún bò Nam Bộ – Vietnamese vermicelli with grilled beef (Southern style)
This dish is a vermicelli noodle dish served with grilled marinated beef, fresh vegetables, some pickled carrot and the Vietnamese ‘nuoc cham’. The name that I write is a name that the…
Braised tofu and pork belly in tomato sauce (dau hu sot ca chua) - Bun Bo Bae
Tomato, pork and tofu are a common combination in Vietnamese cooking. The pork belly brings richness to the dish, and the tomatoes balance it out with some acidity.