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Kombucha

Collection by Donna Schwenk's Cultured Food Life — Author | Teacher | Blogger

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Donna Schwenk's Cultured Food Life — Author | Teacher | Blogger
Kombucha Tips!
Kombucha Bases
Kombucha Lessons
Kombucha 2nd Ferment Recipes
Kombucha Videos
Kombucha Food Recipes!
Other Pins

Kombucha Tips!

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Kombucha Bases

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Kombucha Lessons

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Kombucha 2nd Ferment Recipes

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Kombucha Videos

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Kombucha Food Recipes!

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Other Pins

Fizzy Blender "Juiced" Apple Kombucha Healthy Juice Recipes, Juicer Recipes, Healthy Juices, Blender Recipes, Healthy Food, Infused Water Recipes, Fruit Infused Water, Green Smoothie Cleanse, Juice Cleanse

Fizzy Blender "Juiced" Apple Kombucha - Cultured Food Life

Fresh juices make the fizziest kombucha! If you don't have a juicer this is an easy way to make fresh juice for your kombucha.

SCOBY Fruity Popsicles Sprout Recipes, Snack Recipes, Dessert Recipes, Probiotic Foods, Fermented Foods, Kombucha Health Benefits, A Food, Good Food, Healthy Snacks

SCOBY Fruity Popsicles - Cultured Food Life

Just another sneaky way to add extra probiotics into your life and use up that ever growing mound of Kombucha Scobys. Don't be afraid of eating your scobys. They are made of cellulose, or long strands of linked glucose, which we know more commonly as fiber. They aids in waste removal, including metabolic waste normally excreted in bile. They also have no calories. Check out this blog to find More ways to use your scobys.

Hibiscus Tea Kombucha Second Ferment Kombucha, Kombucha Bottles, Kombucha Starter, Kombucha Culture, Kombucha Recipe, Hibiscus Tea, Food Categories, Kefir, Healthy Recipes

Hibiscus Tea Kombucha - Cultured Food Life

This is a recipe/tea option for first fermenting your kombucha, although we don't normally recommend using herbal or artificially flavored teas as a base for kombucha. The plain dried Hibiscus flower works great alongside green or black tea and creates a wonderful fruity flavor much like a natural version of kool-aid! Kids, especially, love this recipe.

Lemon Ginger Kombucha Kombucha Flavors, Kombucha Recipe, Kombucha Tea, Fermented Tea, Fermented Foods, Anti Inflammatory Drink, Kombucha Culture, Fermentation Recipes

Ginger Kombucha - The Anti-Inflammatory Drink - Cultured Food Life

Ginger is powerful medicine! I have been consuming ginger every day and found it to be very effective in helping with any kind of inflammation – especially hay fever in the springtime. Ginger is anti-viral and anti-inflammatory as well as being a powerful antiseptic and antihistamine.

 What do I do with all these SCOBYs? If you are anything like me, you have a pile of SCOBYs in a massive SCOBY hotel just waiting . It feels somehow wrong to throw them away when you have taken care of them and watched … Kombucha Health Benefits, Juicing Benefits, Fermentation Recipes, Homebrew Recipes, Kimchi, Scoby Hotel, Kombucha Scoby, Kombucha Fermentation, Kombucha Brewing

20 Smart Ways To Use Your Kombucha SCOBYs! - Cultured Food Life

So, you all keep asking . . . What do I do with all these SCOBYs?! If you are anything like me, you have a pile of SCOBYs in a massive SCOBY hotel just waiting . . . It feels somehow wrong to throw them away when you have taken care of them and watched them grow! […]

7 Tips for Summer Kombucha ☀ - Cultured Food Life Second Ferment Kombucha, Kombucha Culture, Alcoholic Drinks, Beverages, Happy Drink, Party Treats, Fermented Foods, Kefir

7 Tips for Summer Kombucha ☀ - Cultured Food Life

7 Tips for Summer 🌞 Kombucha

Nothing better then fruit flavored fizzy Kombucha. Learn to make second fermented kombucha with fruit flavors. Super bubbly and saves you money too. Second Ferment Kombucha, Kombucha Bottles, Kombucha Tea, Make Your Own Kombucha, Kombucha Culture, Candida Yeast, Fermented Foods, Kefir, Bubbles

Bubbly Fruit Flavored Kombucha - Cultured Food Life

There are two things that determine how bubbly it will be and how fast your kombucha will be done. The temperature in your home will determine how fast your kombucha ferments. 75-80°F will ferment much faster - it can be done in just a few days, while temperatures in the 60's can take several weeks. You'll need to check the bottles often to make sure they don't explode. To make sure your kombucha is bubbly, you’ll need to make sure your kombucha is not too sour or overly vinegary tasting. It…

Kombucha - Healing My Addiction - Cultured Food Life Fun Drinks, Alcoholic Drinks, My Addiction, Fermented Foods, Kombucha, Root Beer, Beer Bottle, Detox, Healing

Kombucha - Healing My Addiction - Cultured Food Life

Kombucha – Healing My Addiction

Kombucha Floats Made With Kefir Ice Cream - Cultured Food Life. Take root beer kombucha or any flavor of kombucha and top it with kefir ice cream. Kombucha is Probiotic Foods, Fermented Foods, Garlic Cream Chicken, Chicken Orzo, Kefir Recipes, Orzo Recipes, Healthy Recipes, Bean Recipes, Recipes

Root Beer Kombucha Float - Cultured Food Life

Try my Root Beer Kombucha for a root beer float made with kefir ice cream!

Eight Days With Kombucha - Cultured Food Life Kombucha Culture, Kombucha How To Make, The Eighth Day, Bubbles, Canning, Tips, Food, Essen, Meals

Eight Days With Kombucha - Cultured Food Life

Watching tea turn into kombucha is quite a thing to behold. You give it the ingredients and let it work its magic. Billions of microbes and yeasts transform the tea into a bubbly probiotic tea that you will love. […]

Kombucha is a wonder drink. This fermented tea has been around for centuries and is legend in many countries such as China, Russia, and Korea. There are even stories that Genghis Khan drank it often and gave it to the men in his armies. Kombucha Flavors, Kombucha Recipe, Probiotic Drinks, Best Probiotic, Kombucha Probiotic, Tea Recipes, Raw Food Recipes, Healthy Recipes, Fermented Tea

10 Ways to Use Your Over-Fermented Kombucha! - Cultured Food Life

Kombucha is a wonder drink. This fermented tea has been around for centuries and is legend in many countries such as China, Russia, and Korea. There are even stories that Genghis Khan drank it often and gave it to the men in his armies. […]

Nothing better then fruit flavored fizzy Kombucha. Learn to make second fermented kombucha with fruit flavors. Super bubbly and saves you money too. Second Ferment Kombucha, Kombucha Bottles, Kombucha Tea, Make Your Own Kombucha, Kombucha Culture, Candida Yeast, Fermented Foods, Kefir, Bubbles

Bubbly Fruit Flavored Kombucha - Cultured Food Life

There are two things that determine how bubbly it will be and how fast your kombucha will be done. The temperature in your home will determine how fast your kombucha ferments. 75-80°F will ferment much faster - it can be done in just a few days, while temperatures in the 60's can take several weeks. You'll need to check the bottles often to make sure they don't explode. To make sure your kombucha is bubbly, you’ll need to make sure your kombucha is not too sour or overly vinegary tasting. It…