“Here is the 90 second bread recipe I used yesterday. I melted the butter first, then added the dry ingredients and mixed well, then mixed the egg in until it was completely integrated. Next time I think I'll make a cinnamon version …”
90 Second Bread Keto
Low Carb Bread Buns. Easy to make and gluten free.
THM S Have a low carb taco night with these cheese taco shells made from baked cheddar cheese formed into the shape of a taco! Stuff your low carb taco with ground chorizo and ground beef cooked in Rotel and topped with diced avocado and sour cream.
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This is my go to breakfast while on the ketogenic diet. I like my yolks runny. The cream cheese looks like it is still somewhat solid, but it’s barely holding its form. It mixes well with runny egg yolks and has a nice contrast to the spicy chorizo. Give it a try and let me know what you think!