5 Authentic Recipes from Alsace, France. Learn all about tarte flambée, vin chaud (mulled wine), farmhouse potato bacon casserole, coq au Riesling, and traditional aepfel wecka (apple bread from Sundgau). YUM! #alsace #french #france #cooking #alsatian #recipes
Coq au Riesling (Chicken stewed with Riesling wine). A traditional recipe from Alsace is known for it's great wines and this local variation on the classic Coq au Vin takes full advantage ;) Recipe in English, German and Japanese!
Tarte Flambée or Flammekueche - a traditional recipe from France's Alsace region. Love flat breads and pizza's with thin crusts? Don't miss this local special loaded with a nutmeggy cream sauce, onions and plenty of
La Tapenade (Provençal Black Olive, Caper and Anchovy Dip) - A local recipe from in South France. Tapenade's name comes from the Provençal "tapeno" meaning capers! Instead of buying a tub at the store, impress your dinner guests with some homemade