Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin is quickly pan fried on high flame until medium rare and served with grated daikon and seasoned with refreshing citrus soy sauce called Ponzu sauce.
Japan’s Nakasendo Walk. Photography by Kevin Kelly. The Nakasendo is an old road in Japan that connects Kyoto to Tokyo - it was once a major foot highway. I want to back pack Tokyo to Kyoto make it happen!