Deer Processing

Collection by Clyde Conner

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Clyde Conner
Grilling the perfect steak is all about mastering your grill's heat. Here's a handy guide.

Hy-Vee

Grilling the perfect steak is all about mastering your grill's heat. Here's a handy guide.

How to Convert Measurements for Cooking | How to Convert Measurements for Cooking

How to Convert Measurements for Cooking

OK, you won't find true love or make a million dollars by following these charts. But someone's bound to be impressed by your profound knowledge of tea bag–steeping temperatures.

Venison - America's Super Meat | Benefits of Venison

Did you know that venison is good for you? The health benefits of venison surpass any other meat protein, and harvesting venison is good for the environment

Venison - America's Super Meat | Benefits of Venison

Did you know that venison is good for you? The health benefits of venison surpass any other meat protein, and harvesting venison is good for the environment

Venison cuts illustrated. Cooking from Wild to Mild: a good intro and tips to cooking elk and venison.

Venison cuts illustrated. Cooking from Wild to Mild: a good intro and tips to cooking elk and venison.

Curing meats

For Charcutepaloozians:Food Safety and Common Sense

Humans have been curing meat for millennia. Are there dangers? Use common sense when preserving meats. Learn about mold, pink salt, curing large muscle & more.

Venison - America's Super Meat | Benefits of Venison

Did you know that venison is good for you? The health benefits of venison surpass any other meat protein, and harvesting venison is good for the environment

How to Be a Better Big-Game Butcher Ever wonder what happens to your game after you drop it off at the processor? What we learned working the floor of a family butcher shop during the busiest weekend of the hunting season will make you a more efficient and effective game processor.

How to Be a Better Big-Game Butcher

Behind a wall of head-less, upside-down hanging elk carcasses, Buzz Jones stands on a stepladder trimming around each animal’s hock before he hooks the loose flap of skin to a motorized hide puller. Within seconds, the elk is skinned, left wearing nothing but some fat, a whole lot of meat, and a bloody manila tag with the hunter’s name. Fourteen years ago, Buzz paid me $7.50 an hour to stand at a cutting table for 10 hours a day with a meat hook in one hand and a knife in the other. Now, on…

Of Deer Hunting and 27 Benefits of Eating Wild Venison

There's no doubt that you're living a clean, healthy, nutritious lifestyle when you're enjoying the bounty of delicious wild venison from a hunting trip.

Corned Beef Brisket Sausages

Corned Beef Brisket Sausage

All of the great flavors of pastrami are stuffed into these juicy Corned Beef Brisket Sausages.

Everything you ever wanted to know about meat: 28 Tips and Tutorials

Everything You Ever Wanted To Know About Meat: 28 Tips and Tutorials

How do you cook and shred a pork shoulder? How do you carve a roast chicken? How do you check the temperature on a turkey? What’s the secret to crispy skin? What’s the best way to package meat before freezing? The answers to all these, plus many, many more in our definitive tips, tricks, and techniques guide to MEAT. • How to cook a turkey. • How to cook moist and tender chicken breasts every time. • How to cook and shred a pork shoulder.

How To Butcher A Deer At Home.The Ultimate Deer Butchery Video.2.

How To Butcher A Deer At Home.The Ultimate Deer Butchery Video.2.

A FOLLOW ON TO MY ORIGINAL VIDEO,BUT THIS TIME WE TRY OUT EVEN MORE CUTS TO GET THE MOST FROM YOUR CARCASS.HIGHER YIELD LESS WASTE,IF YOU LIKED THE FIRST ONE...

Bacon Wrapped Backstrap Stuffed with Mushrooms and Blue Cheese

The Bacon Lover's Guide to Wild Game Cooking

Bacon. It helps everything. These four wild-game-with-bacon recipes are Realtree-tested and guaranteed delicious.

Venison Jalapeno cheese sausage

Venison Jalapeno Cheese Sausage (updated 11/14/13)

Even though sausage is probably one of my favorite smoked meats, its been awhile since we've made any. It's just such a long process, but the results are well worth it. This past Christmas, I got a 5lb LEM Sausage Stuffer. Prior to that I was just using my grinder as a stuffer. While that…