For Charcutepaloozians:Food Safety and Common Sense
Humans have been curing meat for millennia. Are there dangers? Use common sense when preserving meats. Learn about mold, pink salt, curing large muscle & more.
How to Be a Better Big-Game Butcher
Behind a wall of head-less, upside-down hanging elk carcasses, Buzz Jones stands on a stepladder trimming around each animal’s hock before he hooks the loose flap of skin to a motorized hide puller. Within seconds, the elk is skinned, left wearing nothing but some fat, a whole lot of meat, and a bloody manila tag with the hunter’s name. Fourteen years ago, Buzz paid me $7.50 an hour to stand at a cutting table for 10 hours a day with a meat hook in one hand and a knife in the other. Now, on…
Everything You Ever Wanted To Know About Meat: 28 Tips and Tutorials
How do you cook and shred a pork shoulder? How do you carve a roast chicken? How do you check the temperature on a turkey? What’s the secret to crispy skin? What’s the best way to package meat before freezing? The answers to all these, plus many, many more in our definitive tips, tricks, and techniques guide to MEAT. • How to cook a turkey. • How to cook moist and tender chicken breasts every time. • How to cook and shred a pork shoulder.
How To Butcher A Deer At Home.The Ultimate Deer Butchery Video.2.
A FOLLOW ON TO MY ORIGINAL VIDEO,BUT THIS TIME WE TRY OUT EVEN MORE CUTS TO GET THE MOST FROM YOUR CARCASS.HIGHER YIELD LESS WASTE,IF YOU LIKED THE FIRST ONE...
Venison Jalapeno Cheese Sausage (updated 11/14/13)
Even though sausage is probably one of my favorite smoked meats, its been awhile since we've made any. It's just such a long process, but the results are well worth it. This past Christmas, I got a 5lb LEM Sausage Stuffer. Prior to that I was just using my grinder as a stuffer. While that…