Wagasi [Nerikiri] / "Wagasi" are the confectionery made from the traditional manufacturing process of Japan. / "Wagashi" has many kinds by raw materials, a manufacturing process, a use. / "Wagashi" of a photograph is "Nerikiri." / "Nerikiri" is a typical thing of Japanese sweets, was used as confectionery of a congratulatory gift or the tea ceremony for many years
This is a Japanese dessert from yuichi.sakuraba, via Flickr
Japanese sweets Kohaku-kan （琥珀羹) : Kohaku-kan is a summer dessert and usually made from agar-agar, sugar. Some of kohaku-kan are amber coloured (kohaku means amber in Japanese). The others are translucent just like the one in the picture.