What is, and How to Eat Japanese Snack "Takoyaki" ? たこ焼き They are deep-fried fritters with octopus in the middle & you eat them with plenty of sauce & mayo in one bite. Yuuuummy!!

What is, and How to Eat Japanese Snack "Takoyaki" ? たこ焼き They are deep-fried fritters with octopus in the middle & you eat them with plenty of sauce & mayo in one bite. Yuuuummy!!

Japanese food Making Okonomiyaki Japanese Pancake on Teppan Iron Plate, Eat As You Like|お好み焼き

Japanese food Making Okonomiyaki Japanese Pancake on Teppan Iron Plate, Eat As You Like|お好み焼き

looks good

茄子とトマトのチーズ焼き ☆ 酔ってからの簡単おつまみ

Onigiri - Japanese Rice Balls 新潟おにぎり

Onigiri - Japanese Rice Balls 新潟おにぎり


その他のアイデア
Rice balls! Kimchi and cheese, shrimp, soy sauce and pickled salmon roe, and pickled plum

Rice balls! Kimchi and cheese, shrimp, soy sauce and pickled salmon roe, and pickled plum

ビールに合う★ドイツ人直伝!本格ジャーマンポテト レシピ・作り方

材料 (2人分) じゃがいも3個ソーセージ4本ベーコン4枚オリーブオイル小さじ1ニンニクみじん切り1片分塩胡椒適量粒マスタード小さじ1パセリみじん切り適量 作り方 1 まず、じゃがいもをよく洗い、皮つきで2センチ角に切ってお鍋に入れ、ひたひたになるぐらいの水を注いで中火にかけ、粉吹き芋をつくります。焦がさないよう注意です。 2 ソーセージとベーコンを食べやすい大きさに切ります。中火に温めたフライパンにオリーブオイルとニンニクを入れ、香りが出てきたらソーセージとベーコンをこんがり炒めます。 3 ②に①のじゃがいもを入れ、塩胡椒で味付けをしながら炒めます。火を切って粒マスタードを入れて和え、最後にパセリみじん切りを散らして出来上がり!

. I saw a friend eating one of these the other day and realized it's been about a year since I made onigiri, my favorite snack.

. I saw a friend eating one of these the other day and realized it's been about a year since I made onigiri, my favorite snack.

Japanese Okonomiyaki on Waribashi Chipsticks as Street Stall Foods (Osaka, Japan) chopstick in the center for serving.onto plate...looks fun

Japanese Okonomiyaki on Waribashi Chipsticks as Street Stall Foods (Osaka, Japan) chopstick in the center for serving.onto plate...looks fun

Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr:

Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled ginger, sliced green onion, mayonnaise) and a special sauce: photo by Yohei Yamashita, via Flickr:

Grilled rice ball - click on the name down below to picture and see the reviews for the recipe (basically you make the onigiri then brush with soy sauce, then fry it so it looks like the picture).

Grilled rice ball - click on the name down below to picture and see the reviews for the recipe (basically you make the onigiri then brush with soy sauce, then fry it so it looks like the picture).

(kinarino.jp) いつものおにぎりにごま油をプラス。たったこれだけでおにぎりが劇的に変身するってご存知ですか?ご飯一粒一粒にごま油がコーティングされるから、お米がずっとふっくらモチモチ。口の中でパラリとほどけます。もちろんアレンジも無限大。今日はごま油おにぎりの色々なアレンジをご紹介します。

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