Sake is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called "rice wine" but the brewing process is more akin to beer, converting starch to sugar for the fermentation process.
your culinary experiences can be sake tasting! Try it at the different cites, do a tasting--It solves your two chronic illnesses in one! You get to "do' Japanese cuisine AND be too day-drunk to be anxious!