かまぼこ 飾り切り。☆Decorative cuts of kamaboko. ☆☆Kamaboko is a steamed seasoned fish paste in a semicylindrical shape on a strip of wood, sliced to eat. Red types & fancy cuts are often used on celebratory occassions.
Favorite Recipes, Japanese Bento Box, Japanese Food, Carving, Kawaii, Decorations, Finger Foods, Food Ideas, Entry Ways
Japanese Food, Japanese Cuisine, Food Ideas, Recipes, Kawaii, Flower, Bento, Recipies, Kawaii Cute