mikiさんの他のアイデア
“Time of Cherry Blossoms 花見” Cake; Top to bottom: Jelly of homemade pickled sakura (cherry blossoms) and choya (Japanese plum wine), Yuzu (Asian citrus) mousse, matcha and sugared red bean pound cake

“Time of Cherry Blossoms 花見” Cake; Top to bottom: Jelly of homemade pickled sakura (cherry blossoms) and choya (Japanese plum wine), Yuzu (Asian citrus) mousse, matcha and sugared red bean pound cake