Side Dish Recipes
Don't forget the side dish! Find recipes to complement your main course - rice, veggies, pasta, and more.
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Greek Spinach-Cheese Pie - Spinach is combined with cottage cheese, eggs, and seasonings and baked in pie shells. You can use either homemade pie crusts or purchased ones from your grocery store. If using frozen crusts, make sure to thaw them completely first. Serve these spinach pies as a side dish, and entree, or a brunch item. You can also make them into mini pies, perfect for lunch or served as appetizers. | CDKitchen.com
Night Before Mashed Potatoes - The night before Thanksgiving or other big family event, make this easy recipe for mashed potatoes. This is a great way to cut down on your cooking time during these busy times because all you have to do is heat up the potatoes. You'll be able to focus on more important things like getting everything else done around the house instead of spending hours making | CDKitchen.com
Lima Bean and Roasted Corn Succotash - A perfect side dish to bring to a cookout. Boiled lima beans with skillet-roasted corn and herbs make a refreshing reprieve from the usual heavy potato salads and coleslaws. Made with lima beans, corn kernels, chives, fresh tarragon, butter, salt, black pepper | CDKitchen.com
Mushroom Fettuccine Alfredo - This might just be some of the creamiest alfredo you've ever had. It has a rich sauce that perfectly coats the thick noodles. Could easily add in chicken too for a heartier version. Made with fettuccine noodles, butter, garlic, fresh mushrooms, green onions, flour, evaporated milk, Parmesan cheese, fresh parsley, fresh basil | CDKitchen.com
Colcannon with Kale and Guanciale - A hearty bowl of buttery potato goodness! Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!. Made with russet potatoes, salt, guanciale, onion, kale, black pepper, milk, butter | CDKitchen.com