Japanese Kaiseki Ryori - traditional Japanese meal brought in courses and was originally a simple meal served during the traditional tea ceremony.

懐石料理 Japanese Kaiseki Ryori: traditional Japanese meal brought in courses and was originally a simple meal served during the traditional tea ceremony

春筍。LOVE fresh bamboo shoots in the Spring. from An Evening of Kaiseki & Umami at the Metropolitan Museum

fresh bamboo shoots in the Spring. from An Evening of Kaiseki Umami at the Metropolitan Museum 春筍

Japanese Cuisine "Kaiseki" 懐石料理

Makiko Itoh's answer to What are the different regional styles for Japanese cuisine?

Kaiseki who?

Food & travel observations - mainly in Kyoto, Japan and Australia by food author Jane Lawson

Japanese Kaiseki, Tradition Goes Upscale

Japanese Kaiseki, Tradition Goes Upscale

Why Japan's kaiseki tradition - small, painstakingly prepared titbits entrenched in nature - has become one of the greatest forces influencing modern dining.

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