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Japanese Food오색 찹쌀경단 - 베이킹스쿨(교훈:배워서남주자)
홈베이킹스쿨, 제과제빵레시피, 제과제빵커뮤니티, 제과제빵쇼핑몰
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Moon Cake関西のおでかけアプリ&WEB マイ・フェイバリット関西(マイフェバ)
関西の旬な観光&おでかけ情報をお届け!話題のカフェやグルメ、雑貨や手みやげなどのスポット情報から週末のイベントまで多数掲載。
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Hwajeon(화전) is a small, sweet jeon or tteok (rice cake) made of any edible flower such as azalea or chrysanthemum and rice flour. Commonly eaten at hwajeon nori (화전놀이), a traditional custom held since the Goryeo dynasty (918-1392), meaning "flower cake play".In spring, women went on a picnic carrying with them glutinous rice flour and beoncheol (a thick frying pan) near a stream on Samjinnal which falls on every March 3 in the lunar calendar.They plucked any flowers at hand and made hwajeon.